The state health department is warning Ohioans to take the gut-bubbling virus spreading through the country seriously as dozens have been hospitalized in the Buckeye State.
The Ohio Department of Health reported in a July 8 press release that as of July 2, there were 177 cyclosporiasis cases in Ohio. Most of the cases occurred after June 20. At least 40 counties have reported cases, and 10 cases were reported in Franklin County.
The virus isn’t unheard of, but 2026 is seeing higher numbers than previous years, according to the Centers for Disease Control and Prevention. Michigan has the highest number of cases, with over 700 reported between June 22 and July 6, according to Michigan’s health department.
The state health department’s director, Dr. Bruce Vanderhoff, urged Ohioans to seek emergency medical care if they think they have the virus. At least 28 Ohioans have been hospitalized.
How it spreads and how to protect yourself
The gastrointestinal disease is transmitted by a microscopic parasite. Its most notable symptom is “explosive” diarrhea, as well as cramping, bloating and loss of appetite. These symptoms may persist for weeks if not treated properly, according to the CDC. Symptoms can even lapse before returning if not treated.
The virus typically spreads by eating food or drinking water contaminated by feces, usually produce.
The state health department said it is working with local health departments as well as neighboring states and federal partners to investigate the outbreak. There currently is no evidence to suggest the multistate outbreak stems from a single source, the CDC reported.
No “common source” has been identified in Ohio, according to the state health department.
Cyclosporiasis is treated with antibiotics, and rest and fluids are important to recovery, Vanderhoff said in the press release.
To prevent the virus from infecting you, the state health department says people should wash their hands with soap and water before and after preparing raw fruits and vegetables. Produce should be washed thoroughly under running water, and “firm fruit” like melons should be scrubbed with a clean product brush. Cut, peeled or cooked fruits and veggies need to be eaten or refrigerated “promptly.”
Business and consumer issues reporter Samantha Hendrickson can be reached at shendrickson@dispatch.com.
This article originally appeared on The Columbus Dispatch: Ohio gut virus cases near 200, state health department warns
Reporting by Samantha Hendrickson, Columbus Dispatch / The Columbus Dispatch
USA TODAY Network via Reuters Connect
By Samantha Hendrickson, Columbus Dispatch | USA TODAY Network
