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• Thursday Burger Night, 4 to 8 p.m. Sept. 18, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. The menu may vary except for hamburgers.
• Autumn Fish Fry, 3:30 to 6:30 p.m. Sept. 19, Sacred Heart of Jesus Parish, 63568 Old U.S. 31 South, South Bend. Fish fried by Tyner, IOOF. Drive-thru only. Tickets: adults, $14; children (ages 12 and under), $7. Tickets sold after all weekend Masses or call the church office 574-291-3775. If not sold out, tickets will be available at the event at a cost of $14.
• Fish Fry, 4:30 to 7 p.m. Sept. 19, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in is all you can eat, a limited salad bar. Carryout: limited to 8 pieces. Cost: $15. Price is subject to change.
• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Sept. 19, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Cost: varies. Dine-in or carryout.
• Kitchen Open, 12 p.m. to 7:45 p.m. Sept. 19 and 8 to 10:50 a.m. Sept. 21, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies. Dine-in or carryout.
• Pork Chop Dinner Buffet, 5 to 7 p.m. Sept. 19, MR Falcons, 3212 Keller St., South Bend. Cost: adults, $17. Advance tickets must have a minimum of 50 sold by Sept. 17, call 574-904-4644 or 574-288-1090. Carryout available.
• Spaghetti Supper, 5 to 7 p.m. Sept. 19, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Homemade spaghetti sauce, salad, garlic toast, ice cream. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Dining room seating and carryout available.
• Pancake & Biscuit Breakfast, 8 to 11 a.m. Sept. 27, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Cost: Pancakes/sausage/drink, $8; include scrambled eggs, $10; biscuit/gravy/drink, $4; Combo meals of 2 biscuits/gravy/sausages/scrambled eggs/drink, $6-$10; waffle meals, $6-$8.
Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@gannett.com. Deadline is the Thursday prior at noon. Please check with the venue for any cancellations.
This article originally appeared on South Bend Tribune: What’s Cooking: Community Meals This Week
Reporting by Cheryl Morey, South Bend Tribune / South Bend Tribune
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