Turning Point restaurant, a daytime dining chain known for its fresh and chef-inspired menu, is expected to open a new location in Viera in August.
Currently under construction at 1995 Viera Blvd., the restaurant serves breakfast, brunch and lunch exclusively. Most locations operate from approximately 7:30 a.m. to 3 p.m. daily.
What to expect on the menu
Turning Point’s menu features a variety of made-to-order dishes, including specialty omelets, pancakes, Belgian waffles, French toast, avocado toast, breakfast sandwiches and egg skillets.
Lunch offerings include salads, soups, sandwiches, burgers and wraps.
The chain is also known for its vegetarian and vegan options, espresso drinks, fresh juices and seasonal menu specials.
The history of the restaurant
The company was founded nearly three decades ago in Little Silver, New Jersey, by Kirk Ruoff. Since its founding, Turning Point has expanded from a single neighborhood restaurant into a multi-state chain with dozens of locations.
Amber Olesen is FLORIDA TODAY’s food and dining reporter. Reach her at aolesen@floridatoday.com.
This article originally appeared on Florida Today: New restaurant coming to Brevard. Turning Point plans August opening
Reporting by Amber Olesen, Florida Today / Florida Today
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By Amber Olesen, Florida Today | USA TODAY Network
