(This story was updated from an earlier version to update a price.)
OSHKOSH – Start making those reservations!
Easter Sunday is almost here and those spots for brunch tend to get booked up pretty quickly.
Thankfully, there’s absolutely no shortage of brunch options this year, so you should still be able to land a table somewhere.
From sweet to savory, all-you-can-eat buffets to riverfront dining, here’s what Oshkosh has in store April 5.
Becket’s, 2 Jackson St.
Brunch will be a composed menu starting from 10 a.m. and going until 2 p.m. Reservations are required.
Fox River Brewing Company, 1501 Arboretum Drive
Running from 10 a.m. to 3 p.m., Fox River Brewing Company will be offering a brunch buffet with breakfast and lunch items along with salad and dessert bars.
Adults are $38, children 9-12 are $18, kids 4-8 are $14 while children 3 and younger are free. Reservations are advised.
Gabe’s Wisconsin Kitchen and Tavern, 1160 N. Westhaven Drive
Gabe’s will be open for Easter brunch from 9 a.m., offering a children’s pancake bar as well as facepainting for the kids. The restaurant is taking reservations but walk-ins are also welcome.
TJ’s Highland Steakhouse, 11 W. Ripple Ave.
Kids will be treated to a special Easter egg hunt and an appearance by the Easter Bunny for TJ’s Highland Steakhouse’s brunch.
The buffet will include carved prime rib, ham, fresh seafood, omelets made to order and desserts. Reservations are required for seatings at 10 a.m., noon and 2 p.m.
The Mineshaft, 2041 S. Koeller St.
Kids younger than 3 are admitted free for the Mineshaft’s all-you-can-eat Easter buffet from 8 a.m. to 3 p.m.
The menu features broccoli-and-cheddar strata, cheesy scrambled eggs, farm-fresh scrambled eggs, double-smoked bacon along with lunch items.
Adults are $28.99 while children 7-10 are $19.99. Kids ages 4-6 are $10.99.
Contact Justin Marville at jmarville@usatodayco.com and follow him on X (formerly Twitter) at @justinmarville.
This article originally appeared on Oshkosh Northwestern: These Oshkosh restaurants are serving Easter brunch April 5
Reporting by Justin Marville, Oshkosh Northwestern / Oshkosh Northwestern
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