Whisk Restaurant at the Sonesta in White Plains and Pizzetiéllo in Pearl River are among the new additions to spring’s Hudson Valley Restaurant Week.

The biannual culinary experience, which runs March 2 to March 15, features more than 100 restaurants across Westchester, Rockland, Putnam, Columbia, Dutchess, Greene, Orange, and Ulster counties.

Other newcomers include PF Chang’s China Bistro in White Plains, Lopburi in Wappingers Falls, Somni NY Tapas in Monroe and The Ridge by Mill House in Highland.

Each restaurant has various prix-fixe options for lunch and dinner with prices that range from $24.95, $29.95, $39.95 to $44.95.

Sponsors of the promotion include Visit Westchester County NY, Destination Dutchess, Greene County Tourism, and Orange County Tourism.

According to Lauren Buerger, associate publisher of Hudson Valley magazine, Spring Restaurant Week is the perfect opportunity to discover Hudson Valley’s hidden dining gems. “For two weeks, diners can explore restaurants they’ve always wanted to try — or places they never even knew existed — through creative, flavor-packed menus crafted with the freshest local ingredients,” she said.

More details can be found at hvmag.com/restaurants.

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This article originally appeared on Rockland/Westchester Journal News: Hudson Valley Restaurant Week returns March 2. All the details

Reporting by Jeanne Muchnick, Rockland/Westchester Journal News / Rockland/Westchester Journal News

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