• Wine Walk, 5 to 9 p.m. June 11, downtown South Bend. Paired bites to enjoy with wine samples. Receive souvenir tasting glass to use. Cost: $55 full pass: food & drink; $30 food only pass. For tickets and more information go to EatDrinkDTSB.com/June-ww-2025/.
• Thursday Burger Night, 4 to 8 p.m. June 12, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. The menu may vary except for hamburgers.
• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. June 13, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Dine-in or carryout.
• Food Truck Friday, 5:30 to 8:30 p.m. June 13, Ball Band Biergarten, 230 Ironworks Ave., Mishawaka. Variety of food vendors. Eat in the park or take dinner to go. Prices vary per food truck.
• Kitchen Open, 11 a.m. to 8 p.m. June 13 and 8 to 11 a.m. June 15, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies. Eat-in or carryout.
• Pork Chop Dinner Buffet, 5 to 7 p.m. June 13, MR Falcons, 3212 Keller St., South Bend. Cost: $17, carryout available. Must have a minimum of 50 advance tickets sold by June 11. Call 574-904-4644 or 574-288-1090.
• Fish and Chicken Strip Fry, 5 to 8 p.m. (or until out) June 14, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. All you can eat fish, chicken strips, fries, coleslaw, coffee. Cost: adults/carryout, $14; children (ages 10 and younger), $7. Eat-in or drive-up carryout. There will also be a bake sale. Starting at 4 p.m. call 269-545-8280 for carryout, pick up starting at 5 p.m.
• Food Truck Wednesday, 11 a.m. to 2 p.m. June 18, Ball Band Biergarten, 230 Ironworks Ave., Mishawaka. Variety of food vendors. Prices vary per food truck.
• Fish Fry, 4:30 to 7 p.m. June 20, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in is all you can eat, limited salad bar. Carryout: limited to 8 pieces. Cost: $15. Price is subject to change.
• Spaghetti Supper, 5 to 7 p.m. June 20, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Homemade spaghetti sauce, salad, garlic toast, ice cream. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Dining room seating and carryout available.
Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@gannett.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.
This article originally appeared on South Bend Tribune: What’s Cooking: Community meals this week
Reporting by Cheryl Morey, South Bend Tribune / South Bend Tribune
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