La Goulue in Palm Beach will host a Wilson Daniels wine tasting on April 26.
On hand at the 3:30 p.m. event at the French bistro, 288 S. County Road, will be a representative from Wilson Daniels, a wine importer and marketer that handles a portfolio of worldwide family-owned wineries.
Co-hosting the event is La Goulue sommelier Xavier To Van Trang.
The afternoon will feature a curated multi-course afternoon menu by La Goulue executive chef Gwen Le Pape.
Each course will be paired with wines from renowned estates represented by Wilson Daniels. The event cost is $195 a person, and reservations are required.
After a mise-en-bouche tasting, the menu’s wine-paired plates will include such items as soft-boiled duck egg, as well as Mediterranean beef stew with green olives and fingerling potatoes.
Other courses will include a dessert of peach pavlova.
For more information call 561-284-6292 or visit LaGouluePalmBeach.com.
For more than 20 years, M.M. Cloutier has written about restaurants, wine, the hospitality industry and island history for the Palm Beach Daily News.
This article originally appeared on Palm Beach Daily News: Palm Beach’s La Goulue hosts wine tasting April 26 with Wilson Daniels
Reporting by M.M. Cloutier, Special to Palm Beach Daily News / Palm Beach Daily News
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