Orange County restaurant inspection records show 11 food establishments received five or more violations in May, according to the most recent data released by New York state.
An Asian restaurant in New Windsor had three critical violations and four non-critical violations in May, including food workers not properly washing their hands and not properly storing or refrigerating potentially hazardous food.
Other restaurants were cited for not safely storing toxic chemicals, using canned foods in poor condition and using unapproved food.
In many cases, follow-up visits to the restaurants showed no violations.
Inspection reports are public documents, and the online database at data.recordonline.com has the results of inspections in Middletown and across New York. Readers can see when a facility was last inspected and get a summary of the violations inspectors found.
The database can be searched by county or by typing in a name or address to find records for a specific restaurant.
Explore: Statewide database of restaurant inspections
Each report is a snapshot in time, reflecting observations from a single day when inspectors were in the restaurant.
Keep in mind the world of restaurant inspections is fluid. Your favorite eatery might have received a handful of violations and then quickly cleaned up and passed the next inspection with none. A clean slate in one report also doesn’t mean problems can’t arise later.
Many problems can often be traced to food service employees who either ignore standard operating procedures or show up ill and pass on foodborne illnesses.
This article originally appeared on Times Herald-Record: Latest restaurant inspections: What Orange County restaurants were cited for in May
Reporting by Middletown Times Herald- Record / Times Herald-Record
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