Easter Sunday is Sunday, April 5, and if you’d like to go out for brunch you’ll find options that range from extravagant to kid-friendly.
Most require reservations; they tend to fill up quickly, so it would be a good idea to act soon.
Here’s a selection of Easter brunch buffets in the Rochester area.
The Lake House on Canandaigua will serve an Easter brunch buffet with seatings at 10 a.m., 12:30 p.m. and 3 p.m. in its timber-framed Event Barn. The menu will include ham, made-to-order omelets, pastries and more. Parents can snap photos of their little ones with the Easter Bunny and an egg hunt will be held for guests 16 and under. Brunch is priced at $85 for adults, $45 for children ages 5 to 11 and free for ages 4 and under (a 20% service charge will be added). 770 St. Main St., Canandaigua; (585) 394-7800. lakehousecanandaigua.com.
Chef’s Event Center & Party House will hold an Easter buffet with seating times at 10 a.m. and 12:30 p.m. The menu will include a fresh fruit display, egg bites station, carved ham with pineapple, lamb lollipops, entrées, salads, breakfast fare, pastries and more. $65.95 for adults (ages 13 and up) and $29.95 for children. A mimosa is included with each adult ticket. 1875 N. Union St., Spencerport; chefseventcenter.com or (585) 752-2149.
Woodcliff Hotel & Spa will serve a brunch buffet in its grand ballroom at 10 a.m. and 12:45 p.m. The Easter Bunny will make an appearance. $79 for adults; $30 for children ages 3 to 12; free for ages 3 and under. Woodcliff also serves a prix fixe brunch menu at its Horizons Modern Kitchen and Wine Bar at 11 a.m. The cost is $65 for adults or $25 for children. 199 Woodcliff Drive in Perinton; call (800) 365-3065. horizonsmodernkitchen.com.
Char Steak & Lounge will hold an Easter brunch with seatings at 10:30 a.m. and 1:30 p.m. in City View Ballroom, its rooftop event space. It will include carved strip loin, porchetta and salmon rosettes; a raw bar; a pasta station; an omelet station; sides; salads; breakfast fare; and desserts. The cost is $80 for ages 13 and up; $30 for ages 4 to 12 and free for ages 3 and under. The Easter Bunny will be on hand for photos from noon to 2 p.m. A cash bar with a mimosa station and bloody Mary bar will be offered. 550 East Ave.; (585) 241-7100, charsteakandlounge.com.
The RIT Inn & Conference Center will hold an Easter brunch buffet from 10 a.m. to 4 p.m. It will include a carving station with prime rib and lamb; breakfast fare; an omelet station; a waffle station; entrées; dessert bar; nonalcoholic beverages and more. $42 for adults; $18 for ages 5 to 10; free for children 4 and under. 5257 W. Henrietta Road in Henrietta; call (585) 359-7793 for reservations. rit.edu/ritinn/.
Shadow Lake Golf & Racquet Club will hold an Easter brunch buffet from 10 a.m. to 2:30 p.m. It will include pictures with the Easter Bunny. The cost is $75 for adults, $60 for seniors (60 plus), $35 for ages 7 to 12 and $25 for kids under 7. 1850 Five Mile Line Road in Penfield, (585) 385-2011. shadowlakegolf.com.
Red Fedele’s Brook House, a spacious Italian restaurant, will serve an Easter buffet from noon to 5 p.m. It will feature carved prime rib and pork loin; chicken Marsala; pasta dishes; sides; coffee and tea; and dessert. $65 plus tax and gratuity, $20 for children 6 to 12; free for children 5 and under. 920 Elmridge Center Drive in Greece; (585) 723-9988 or fedelesbrookhouse.com.
Capitano, an Italian, steak and seafood restaurant on Irondequoit Bay in Penfield, will serve an Easter brunch buffet with seatings from 9:45 a.m. to 12:45 p.m. It will include carved beef tenderloin and ham; breakfast items; omelet station; shrimp cocktail; bagel bar with lox; pasta dishes; salads; sides; a sweets display and more. $68 for adults; $30 for ages 3 to 10; free for children 3 and under. A family-style takeout menu is also being offered. 1400 Empire Blvd. in Penfield; (585) 270-8111, eatcapitano.com.
Monroe’s will serve an Easter brunch buffet with seatings from 9:45 a.m. to 12:45 p.m. On the buffet will be a shrimp cocktail display; omelet and eggs Benedict station; carved beef tenderloin; sweet and savory crepes; bananas Foster stuffed French toast; entrées; sides; breakfast fare; desserts and more. $72 for adults; $30 for ages 3 to 10; free for children 3 and under. A curbside takeout menu is also being offered. 3001 Monroe Ave. in Pittsford; (585) 348-9103, monroes3001.com.
Veraisons Restaurant at Glenora Wine Cellars on Seneca Lake will serve an Easter brunch buffet with seatings at 11 a.m., 1 p.m. and 3 p.m. It will feature a carving station with roast beef and bourbon-peach glazed ham; an omelet and pasta station; entrées; sides; breakfast items; baked goods; and more. The cost is $49 for adults and $25 for children 12 and under. Tax, gratuity and beverages are not included. 5435 State Route 14 in Starkey; (800) 243-5513, glenora.com.
The Avon Inn will host an Easter brunch buffet from 9:30 a.m. to 1 p.m. It will offer breakfast fare, baked ham, entrées, pasta dishes, sides, salads, desserts, nonalcoholic beverages and more. A cash bar will be available. $40.50 for adults; $26.50 for ages 12 to 16; $19.50 for ages 5 to 11; free for children under 5. 55 E. Main St., Avon; (585) 226-8181, avoninnny.com.
Pane Vino on the Avenue will hold a brunch buffet with seatings from 9:30 a.m. to 2:45 p.m. It will feature a carving station with ham, lamb, salmon and turkey; breakfast fare; entrées; French toast and waffle station; dessert display; kids items; coffee, tea and hot cocoa bar. $68 for adults, $28 for children under 12; free for kids 4 and under. 3400 Monroe Ave., Pittsford; (585) 586-7000 ext. 1, panevinoavenue.com.
Tracy Schuhmacher is food and drink reporter. Do you own or manage a restaurant serving a Mother’s Day brunch? Send complete information by April 13 to tracys@gannett.com.
This article originally appeared on Rochester Democrat and Chronicle: Easter brunch 2026: Where to dine in Rochester on April 5
Reporting by Tracy Schuhmacher, Rochester Democrat and Chronicle / Rochester Democrat and Chronicle
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