For many of us, the holiday season stirs fond memories of family gatherings, festive parties, and tables filled with everyone’s favorite homemade recipes. For me, the dish that stood out on my list of holiday must-haves was the rich, cheesy potato casserole. For years, it was a staple at every celebration — creamy, savory, and wonderfully comforting.
When I became vegan, saying goodbye to that classic casserole felt impossible. That sparked my determination to recreate the dish I loved so much — but in a healthier plant-based way. After some experimenting in the kitchen, I developed this lip-smacking vegan version that captures all the comforting flavors and creamy texture of the original. One of my favorite gauges of success, when converting a recipe, is to see the reactions of vegan skeptics. This casserole passes that test with flying colors. I’ve received many compliments, and nothing makes me happier than seeing guests go back for second helpings. The look of surprise when someone discovers that it’s entirely free of animal products is priceless.
Another reason I love this dish is its simplicity. It’s quick and easy to put together, making it perfect for any event — from a casual potluck to a big family dinner. For me, this vegan cheesy casserole is proof that we don’t have to give up the flavors we love to create new traditions. And if you ever find yourself at a gathering where vegan options are limited, this hearty casserole will ensure you won’t leave hungry.
This casserole is also wonderfully convenient for busy days. You can assemble it the day before, refrigerate it overnight, and simply bake it when the timing is right. Whether it’s part of your holiday spread or a comforting weeknight meal, this dish brings warmth, flavor, and a touch of nostalgia to the table.
Cream of Chicken Soup Base
Directions
Casserole Ingredients
Directions
The vegan cheese and cornflake toppings are optional but enhance the flavor and win over vegan skeptics. The tapioca starch is important. This special ingredient gives the sauce its stretchy appearance. If your potatoes are raw (and not precooked like frozen hash browns are) you may need to add up to another 10 minutes.The cream of chicken soup base equals 2 cans of chicken soup, good for recipes calling for cream of chicken soup. This casserole can be assembled and refrigerated overnight. Bake when needed, adding extra time.
Carolyn Howe and her family of four have been vegan for 14 years. She is a board member of the Vegan Community of Eastern Iowa. Carolyn hosts monthly Meetup gatherings for vegans and vegan-curious people. Sign-up at https://www.meetup.com/Vegan-Community-of-Eastern-Iowa/.
Email veganeasterniowa@gmail.com or visit veganeasterniowa.org for more info.
This article originally appeared on Iowa City Press-Citizen: A hearty take on vegan party potatoes | Vegan Column
Reporting by Carolyn Howe / Iowa City Press-Citizen
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