• Wine Walk, 5 to 9 p.m. July 8, downtown South Bend. Paired bites to enjoy with wine samples. Receive souvenir tasting glass to use from Ironhand Wine Bar, The Lauber, Madison Oyster Bar, or Salvation Bar. Cost: $55 full pass: food & drink; $30 food only pass. For tickets and more information go to EatDrinkDTSB.com.
• Thursday Burger Night, 4 to 8 p.m. July 9, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. The menu may vary except for hamburgers.
• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. July 10, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Cost: varies. Dine-in or carryout.
• Food Truck Friday, 5:30 to 8:30 p.m. July 10, Ball Band Biergarten, 230 Ironworks Ave., Mishawaka. Variety of food vendors. Eat in the park or have dinner to go. Prices vary per food truck.
• Kitchen Open, 11 a.m. to 8 p.m. July 10 and 8 to 11 a.m. July 12, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fried fish plus full menu on Fridays. Cost: varies. Dine-in or carryout.
• Fish and Chicken Strip Fry, 5 to 8 p.m. (or until out) July 11, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. All you can eat fish, chicken strips, fries, coleslaw, coffee. Cost: adults/carryout, $14; children (ages 10 and younger), $7. Eat-in or drive-up carryout. There will also be a bake sale inside. Call 269-545-8280 for carryout, starting at 4 p.m. for picking up at 5 p.m.
• Munchie Mondays, 11:30 a.m. to 3:30 p.m., July 13, Food Truck Alley on Days Avenue, Buchanan. Enjoy a variety of food every Monday through Aug. 31.
• Fish Fry, 4:30 to 7 p.m. July 17, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in is all you can eat, a limited salad bar. Carryout: limited to 8 pieces. Cost: $15. Price is subject to change.
• Spaghetti Supper, 5 to 7 p.m. July 17, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Homemade spaghetti sauce, salad, garlic toast, ice cream. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Dining room seating and carryout available.
• Parish Festival, 4 to 9 p.m. July 18, Our Lady of Hungary Parish Grounds, 829 W. Calvert, South Bend. Hungarian Food: kolach, goulash, cabbage & noodles, langalo and more. Hispanic Food. Kids games, Mexican folkloric dancers, music, and more.
Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 108, South Bend, IN 46601; or email cmorey@gannett.com. Deadline is the Thursday prior at noon. Please check with the venue for any cancellations.
This article originally appeared on South Bend Tribune: What’s Cooking: Community meals this week
Reporting by Cheryl Morey, South Bend Tribune / South Bend Tribune
USA TODAY Network via Reuters Connect
By Cheryl Morey, South Bend Tribune | USA TODAY Network
