Indianapolis Colts running back Jonathan Taylor decided to get “out of my element” this offseason, taking on a new challenge.
“I think I’m gonna become a French chef when it’s all said and done,” he said in a video that showed him in action in Paris and includes his wife Ayanna.
There’s no immediate word to how his cooking compares to Ratatouille, but perhaps he could take inspiration from some other Jonathan Taylors in the cooking game.
Joel A. Erickson and Nathan Brown cover the Colts all season. Get more coverage on IndyStarTV and with the Colts Insider newsletter.
This article originally appeared on Indianapolis Star: Colts running back Jonathan Taylor trains to be French chef in offseason
Reporting by Scott Horner, Indianapolis Star / Indianapolis Star
USA TODAY Network via Reuters Connect
