Mother’s Day (Sunday, May 11,) is just around the corner, and what better way to celebrate the moms, grandmoms and motherly figures in our lives than treating those closest to us with a beachfront brunch buffet or dinner and drinks on the water?
Whether looking for a casual family meal, an indulgent all-you-can-eat buffet or an oceanfront mimosa, restaurants across the Volusia-Flagler region have menus for every mom this holiday.
For those still making plans, here are a handful of local restaurants offering Mother’s Day brunches, buffets and specials for the celebratory day.
Ammrit Indian Cuisine
2055 S. Ridgewood Ave., South Daytona; 386-492-4891, ammrit.com
Ammrit Indian Cuisine is offering an 11 a.m. – 2:30 p.m. lunch buffet this Mother’s Day.
The buffet includes, but is not limited to, Asian spring rolls, buttered naan, chicken samosa, butter chicken and goat biryani. Those interested in attending can view the full menu at facebook.com/ammritindiancuisine.
Atlantic Grille
200 Ocean Crest Drive, Palm Coast; 386-447-4610, hammockbeach.com
Atlantic Grille, located onsite at the Hammock Beach Golf Resort & Spa, is offering an 11:30 a.m. – 4 p.m. Mother’s Day brunch, priced at $60 per person. The menu includes a family-style appetizer with assorted pastries, fresh fruit, smoked salmon with capers and house-made egg salad.
Guests can choose one entrée — blueberry waffles, chorizo & potato tortilla and lobster avocado toast, among other items; one garden selection — spring or burrata salad; and one dessert — strawberry shortcake or Death by Chocolate. Bottomless mimosas are available for $15 per person.
Atlantic Grille is also hosting a 5 – 10 p.m. Mother’s Day dinner, priced at $72 per person. The holiday menu features a baked Brie en croûte appetizer, a crab-stuffed branzino entrée and molten lava cake for dessert.
Reservations are recommended for both and can be made by phone.
Beach Front Grille
2444 S. Ocean Shore Blvd., Flagler Beach; 386-693-4839, facebook.com/beachfrontgrille
The Beach Front Grille is offering an 11 a.m. – 6 p.m. Mother’s Day buffet priced at at $29 for adults and $12 for children under 12. Reservations are recommended, with the last seatings available at 5 p.m., and can be made by phone.
The buffet includes an omelet bar, pancakes, corned beef hash, pulled pork, teriyaki pineapple chicken and assorted mini desserts, among several other items.
Blue Flame at the Daytona Hotel
1870 Victory Circle, Daytona Beach; blueflamedaytona.com
Blue Flame restaurant is hosting an 11 a.m. brunch this Mother’s Day.
The holiday menu includes breakfast items — steel cut oatmeal or a seasonal fruit plate; and entrees — chicken and waffles; Intimidator burger with egg and block cheddar; house-made cinnamon bun French toast; and bourbon glazed pork belly biscuit sliders; among other items.
In addition to banana bread and pastry sides, guests can enjoy a wide range of beverages, from cappuccinos and lattes to hot or iced tea, juices and more. Reservations are recommended and can be made online.
Cast & Crew
640 N. Atlantic Ave., Daytona Beach; 386-523-2353, castandcrewdaytona.com
Cast & Crew is offering a special brunch with a side of ocean views this Mother’s Day.
In addition to a complimentary mimosa or Bellini for all moms, guests can look forward to a carving and omelet station; a dessert, coffee and tea station; a kids’ spread; and cash bar with craft cocktails, bloody marys, mimosas and more.
The buffet, priced at $65 for adults and $30 for children 12 and under, offers 10 a.m., 11:30 a.m. and 1 p.m. seatings. Reservations are recommended and can be made by phone.
City Wine & Cigar
111 Victoria Commons Blvd., Unit 113, DeLand; 386-337-7008, citywineandcigar.com
City Wine & Cigar is offering a holiday specials menu from 3 p.m. – closing on Mother’s Day. In addition to live music from 4 – 7 p.m., guests can enjoy mini charcuterie and a bottle of Front Porch white zinfandel to start ($20), followed by a seafood aglio e olio over linguine entrée ($18) with a side salad and house vinaigrette.
The Club at Venetian Bay
63 Airport Road, New Smyrna Beach; 386-424-5775, venetianbaygolf.com
The Club at Venetian Bay is offering a holiday brunch, priced at $55 for adults and $25 for children ages 12 and under, with seatings at 11 a.m. and 2 p.m. on Mother’s Day.
The brunch features a carving station with herb-encrusted prime rib; an omelet station; grilled mahi mahi with mango salsa; chicken piccata; buttermilk biscuits and gravy; and a dessert bar with a chocolate fountain, among other items. Every mom will receive one free mimosa, according to The Club at Venetian Bay’s Facebook page.
Reservations are recommended and can be made by phone.
CorkScrew Bar & Grille
235 Canal St., New Smyrna Beach; 386-957-3955, corkscrewbarandgrille.com
CorkScrew Bar & Grille is offering a traditional Mother’s Day brunch from 11 a.m. – 2 p.m., with banana nut bread French toast, crab cake Benedict and fried chicken and waffles, among other items.
The restaurant, open 11 a.m. – 9 p.m. on Mother’s Day, is offering its CorkScrew favorites menu all day, in addition to signature cocktails to be enjoyed during its 11 a.m. – 7 p.m. happy hour.
Flagler Fish Company
1224 S. Ocean Shore Blvd., Flagler Beach; 386-439-0000, facebook.com/FlaglerFishCompany
Flagler Fish Company is offering several specials for Mother’s Day weekend, including Chef Gary’s famous wasabi salmon and wasabi oysters, as well as $5 mimosas, refreshing Scarlett spritz and cucumber collins.
The Grille
1000 Wayne Ave., New Smyrna Beach; 386-428-0330, nsbgrille.com
The Grille is offering a special menu this Mother’s Day in New Smyrna Beach. Food offerings range from crab-stuffed mushrooms ($14) to seafood lasagna ($34) and bacon-wrapped scallops ($17), while beverages include a peach Bellini and raspberry rosé.
Reservations are recommended and can be made online.
The Grille at Riverview
101 Flagler Ave., New Smyrna Beach; 386-428-1865, thegrilleatriverview.com
The Grille at Riverview is hosting a 9 a.m. – 2 p.m. brunch buffet, priced at $37.95 per person, this Mother’s Day.
In addition to its a la carte menu, the buffet includes a chef’s carving station; charcuterie board; pasta primavera; flatbreads; scrambled eggs; French toast; sausage links; and pastries, among several other items. A la carte options range from Atlantic dill salmon ($36.95) and shrimp scampi ($28.95) to grilled Virginia baked ham ($27.95), apple cobbler ($9.95) and New York-style strawberry cheesecake ($9.95).
The Grille at Riverview is also hosting a 4 – 7:30 p.m. Mother’s Day dinner, with menu options ranging from center-cut 8-ounce filet mignon ($44.95) and seared ahi tuna ($20.95) to salads, fish dinners and more than have a dozen desserts to choose from.
Reservations are recommended and can be made by phone.
Hammock Beach Golf Resort & Spa
200 Ocean Crest Drive, Palm Coast; 386-246-5676, hammockbeach.com
The Hammock Beach Golf Resort & Spa is hosting an 11 a.m. – 3 p.m. holiday brunch, priced at $68 for members, $85 for adults and $40 for children ages 4-12, inside the Ocean Ballroom this Mother’s Day.
Alongside a soup, salad and omelet station, the brunch spread includes eggs Benedict, chicken and waffles, cheese boards, crab claws, oysters on the half shell and blackened snapper, among other items. Sweets range from fresh fruit and chocolate cake to mini cupcakes, cookies and more.
Reservations are recommended and can be made by calling or emailing Christine Losagio at 386-246-5676 or christine.losagio@hammockbeach.com by May 8.
Hammock Grill by JT’s
5224 N. Ocean Shore Blvd., Palm Coast; 386-264-6999, facebook.com
Hammock Grill by JT’s is offering a holiday specials menu this Mother’s Day. Starters include the strawberry spinach salad — strawberries, oranges, candied pecans, goat cheese, poppy seeds and champagne vinaigrette, paired with Prosecco; and the burrata and fig — heirloom cherry tomatoes, sourdough crostini, basil chiffonade and a honey drizzle, paired with pinot grigio.
Entrees range from chicken francese to linguine shrimp scampi and petite filet mignon, while dessert options include peanut butter cheesecake and affogato. Cocktail specials will also be offered, including the Grapefruit Goddesses ($14) and Mama’s Mimosas, priced at $7 each or $18 for a flight of three. Flavors include, but are not limited to, orange, pineapple, grapefruit and cranberry.
Reservations are recommended and can be made by phone.
Hilton Daytona Beach Oceanfront Resort
100 N. Atlantic Ave., Daytona Beach; 386-947-8054, Daytonahilton.com
The Hilton Daytona Beach Oceanfront Resort is hosting an 11 a.m. – 4 p.m. Mother’s Day brunch within the Coquina Ballroom, priced at $69.75 for adults and $24.75 for children.
The holiday brunch menu will feature several breakfast and tapas-style selections, ranging from a cheese display and smoked salmon on Greek pita to fried eggs, quiche and chicken and waffles. A carving station and chilled seafood display will also be available, alongside mahi mahi and braised beef short rib entrees and a full dessert table, complete with a s’mores station and more.
Complimentary valet parking will be offered to brunch guests. Reservations are required and can be made by calling or emailing Brianna Williams at (386) 947-8086 or bwilliams@daytonahilton.com. Reservations must be made by May 8.
The Landing Strip Tavern
202 Airport Road, Palm Coast; 386-586-6078, landingstriptavern.com
The newly reopened Landing Strip Tavern is hosting an all-you-can-eat brunch buffet until 5 p.m. this Mother’s Day. The buffet menu, priced at $49 per person and $12 for children, includes $16 bottomless mimosas, prime rib, dinner rolls, chicken caprese, linguine and white clam sauce and assorted desserts, among other items.
Reservations are recommended and can be made by phone.
Loopers Par and Grille
100 Cooper Lane, Palm Coast; 386-529-8180, Facebook.com
Loopers Par and Grille is offering an 9 a.m. – 4 p.m. brunch this Mother’s Day.
Breakfast options include, but are not limited to, sausage, omelets, eggs Benedict, and gravy and biscuits, while entrees range from the New York strip to the lemon-dill shrimp and scallop pasta, salads and bowls. In addition to featured cocktails, like the mimosa flight and tiramisu espresso martini, guests can enjoy a crème brulee or chocolate lava cake for dessert.
Reservations are recommended and can be made by phone.
Mama Foo Foo
125 Basin St., Daytona Beach; 386-287-0180, mffdaytona.com
Mama Foo Foo is offering a holiday brunch menu from 11 a.m. – 3 p.m. this Mother’s Day, in addition to its dinner menu, available all day.
Brunch offerings range from the French toast ($15) and breakfast wagyu smash burger ($16) to the fish and chips ($19) and breakfast burrito ($13). The restaurant’s all-day dinner menu features Buffalo deviled eggs ($11), chicken Florentine ($32), pan-seared salmon ($38) and hand-cut ribeye ($68), while dessert options include peanut butter cheesecake ($14) and bread pudding ($13).
Reservations are recommended and can be made online.
Millie’s Restaurant & Catering
3218 S. Atlantic Ave., Daytona Beach Shores; 386-275-1492, milliesrestaurant.com
Millie’s is offering several Mother’s Day menu specials, including a crab cake starter ($18), butter poached local fish ($44) and a mixed berry cobbler dessert ($12). Reservations are recommended and can be made by phone or online.
The Net by George
1916 S. Ocean Shore Blvd., Flagler Beach; 386-338-3358, thenetbygeorge.com
In addition to its weekend lunch menu and standard dinner menu, The Net by George is offering several blackboard specials this Mother’s Day. Options include, but are not limited to, the salmon and spinach ravioli ($24.95), wild-caught Atlantic halibut ($36.95), Stuffed shrimp or flounder ($24.94-$28.95), New England fried belly clams ($34.95), Atlantic salmon ($24.95) and Maryland soft shell crabs (upon availability).
Next Door Beach Bistro
509 N. Ocean Shore Blvd., Flagler Beach; 386-338-3506, nextdoorbeachbistro.com
Next Door Beach Bistro is offering a three-course menu this Mother’s Day, priced at $39 per person.
Guests can choose one appetizer — petite avocado toast, cup of lobster bisque, watermelon salad or pain au chocolate; one entree — eggs Benedict with shaved ham, garden Benedict with fried green tomatoes, garden vegetable quiche, filet mignon and eggs, smoked salmon or banana pancakes; and one dessert — vanilla ice cream with caramel, strawberries and mint or chocolate mousse with whipped cream and berries.
Orange Social
2621 Enterprise Road, Orange City; 386-473-7063, orangesocial.us
Orange Social is offering a 9 a.m. – 3 p.m. brunch buffet, priced at $22.99 for adults and $12.99 for kids ages 5-8, this Mother’s Day.
The all-you-can-eat buffet includes a soup and salad bar, buttermilk pancakes, brioche French toast, butter chicken curry, BBQ ribs, coconut crusted fish and a dessert station with cheesecake parfaits and mini tarts, among other items. A separate menu is available in addition to the buffet. To view the full spread, visit Orange Social’s Facebook page.
Reservations are recommended and can be made by phone.
Outriggers Tiki Bar & Grill
200 Boatyard St., New Smyrna Beach; 386-428-6888, outriggersnsb.com
Outriggers is offering a holiday brunch buffet at its indoor dining room beginning at 10 a.m. with seatings every hour until 6 p.m. on Mother’s Day.
The buffet, priced at $70 for adults, $35 for children ages 6 -12 and free for children 5 and under, will feature carved beef tenderloin; braised short ribs; Angus beef sliders; brunch omelets; shrimp and grits; honey chipotle smoked salmon; and crab legs, among many other items.
Reservations are recommended and can be made by emailing Taylor at Taylor@outriggersnsb.com, though bar seating is available for walk-in customers.
Did we miss any? If your restaurant will be offering a holiday meal this Mother’s Day, email us at hperray@gannett.com to be added to the list!
This article originally appeared on The Daytona Beach News-Journal: Mother’s Day brunch 2025: Brunch buffets, dinner specials in Daytona Beach, Flagler area
Reporting by Helena Perray, Daytona Beach News-Journal / The Daytona Beach News-Journal
USA TODAY Network via Reuters Connect
