The new Boston House fine dining restaurant in downtown Fort Pierce will open May 25, Memorial Day.
The historic restaurant will have al fresco dining on an astroturfed hill overlooking the Indian River Lagoon, as well as indoor dining in the three-story brick building, built in 1909. Outdoor diners and outdoor bar patrons will have a stunning waterfront view and breeze.
The Masschusetts-style Americana menu includes seafood and other gourmet dishes cooked by a Le Cordon Bleu-trained chef, owner-operator Georgette Angelos previously told TCPalm.
Boston House restaurant opens in Fort Pierce
Chef Angela Acosta previously worked at Chuck’s Seafood Restaurant, The Fort Steakhouse and 121 Tapas.
The second floor will have a members-only Hemingway Lounge and Spirit Blind Speakeasy. A third-story members-only speakeasy will open in about a year.
The building, owned by Martin Mohr, previously was a law firm.
Before that, it was called “Cresthaven” when it was built by William T. Jones, a Flagler railroad engineer and St. Lucie County’s third sheriff. Mohr also co-owns the restaurant with Angelos.
What’s on the Boston House menu?
TCPalm reporters Laurie Blandford and Valeria Bartra contributed to this article.
Cheryl Smith is TCPalm’s entertainment editor. Contact her at cheryl.smith@tcpalm.com.
This article originally appeared on Treasure Coast Newspapers: Exclusive sneak peek of Florida historic fine dining restaurant
Reporting by Cheryl Smith, Treasure Coast Newspapers / Treasure Coast Newspapers
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By Cheryl Smith, Treasure Coast Newspapers | USA TODAY Network
