Raw oysters are back on the menu at North Market Bridge Park.
Six months after COLO Market & Oyster Bar closed its stand inside the market’s Dublin location, a new vendor has taken up the service.
BBQ & The Pier is serving barbecue dishes and seafood such as fish and chips and fried shrimp. It’s owned by Enis Ndreu, who also has Holy Crepes stands at both North Market locations, and Elvis Lloshi, a former manager at the recently closed Iron Grill in Clintonville.
In a news release from North Market, Ndreu said the food in the new spot is high-quality and approachable. BBQ & The Pier serves lunch and dinner.
COLO, meanwhile, still operates its retail stand and serves raw oysters, chowder and bisque, and fish and chips at North Market Downtown.
Follow Dispatch dining reporter Bob Vitale on Instagram at @dispatchdining. You can reach him directly at rvitale@dispatch.com.
This article originally appeared on The Columbus Dispatch: North Market Bridge Park adds barbecue, seafood vendor to its lineup
Reporting by Bob Vitale, Columbus Dispatch / The Columbus Dispatch
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