Ingredients
- 1 tablespoon beef dripping
- 1 egg
- 2 tablespoon flour
- nutmeg
- 2 teaspoon chopped parsley
- salt, to taste
- pepper, to taste
Directions
- Beat up the dripping till quite white; pour some boiling water over the egg, then break it into the dripping; stir these together, then add the flour, seasoning, a little grated nutmeg, and the parsley.
- Drop pieces the size of a large walnut, into the boiling soup, and cook about 15 minutes.
Other Information
Author: Person.May Henry, Person.Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Side
Measure: avoirdupois
Ingredient: dripping, egg, flour, nutmeg, parsley, salt, pepper
Equipment: measuring cups, measuring spoons, bowl, egg beater
