John Schmidt shows his pork butt during the Red Raider Meats BBQ and Ribeye annual cook-off, Saturday, Aug. 17, 2024, Texas Tech University.
John Schmidt shows his pork butt during the Red Raider Meats BBQ and Ribeye annual cook-off, Saturday, Aug. 17, 2024, Texas Tech University.
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All Hale Meats expands in Wolfforth, announces ribbon cutting celebration open to public

All Hale Meats, a meat processing company, is expanding in Wolfforth and has invited the public to join the party, according to a city news release.

At 11:30 a.m. Wednesday, All Hale Meats at 930 W. 5th St. will have a public ribbon cutting for the expanded facility. Soda Shack will be at the site, offering drinks from 11 a.m.-1 p.m. Attendees will be able to tour the space, sample items and meet the team.

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“This expansion represents our dedication to meeting the growing demand for our products while maintaining the quality and service our customers have come to expect,” said Terry Hale, owner of All Hale Meats. “We’re excited to continue our family’s legacy and contribute to the local economy.”

The expansion increased processing capacity and introduced a new line of ready-to-eat products, including jerky. It is expected to create new jobs and continue the company’s 76-year legacy.

Alana Edgin writes about business for the Lubbock Avalanche-Journal. Got a news tip? Contact her via email at aedgin@lubbockonline.com.

This article originally appeared on Lubbock Avalanche-Journal: All Hale Meats expands in Wolfforth, announces ribbon cutting celebration open to public

Reporting by Alana Edgin, Lubbock Avalanche-Journal / Lubbock Avalanche-Journal

USA TODAY Network via Reuters Connect

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