From family-style feasts ready to reheat to chef-prepared spreads that remove the pressure of hosting, restaurants in the Daytona Beach area are making it easier than ever to bring Thanksgiving home this year.
Whether planning a cozy dinner for two or feeding a full house, these local kitchens offer a la carte takeout options and curated catering menus stacked with seasonal favorites, traditional comfort foods and desserts worth saving extra room for. This list, presented in alphabetical order, will be regularly updated as restaurants across the Volusia-Flagler region continue to release their holiday to-go offerings.
Anatolian Fire Restaurant
112 Bay St., Daytona Beach; 386-236-9274, anatolianfire.com
Anatolian Fire is taking the reigns on Thanksgiving cooking this year with a full feast, available for pre-order. The holiday menu, priced at $40 per person, includes customers’ choice of three appetizers — hummus, dolmades, yogurt and walnut-zucchini dip, among other options; one main course — roasted turkey with gravy, sliced turkey breast with pomegranate sauce, or lamb stew with onions and plums; and two side dishes — mashed potatoes, roasted veggie tray, among others.
The menu also includes two breads/accompaniments of choice — homemade sundried tomato and basil bread, simit, cranberry sauce, among others; and one dessert — assorted baklava, cinnamon and ginger cookies, apple pie or kavala. Orders must be placed at least three days prior to Thanksgiving and picked up at the restaurant during your designated pickup time. For further pricing and order details, visit Anatolian Fire’s Facebook.
Bake Chop
Bake Chop Catering & Events is offering a Thanksgiving spread for pre-order and pickup this holiday. Guests can opt for the classic feast ($225) — one protein, three sides, one pie and a dozen deviled eggs (feeds 8 – 12); or the signature harvest ($395) — two proteins, six sides, two pies, and two dozen deviled eggs (feeds 16 – 20). Proteins, available as a half or full pan, include herb butter roasted turkey, brown- sugar-and-orange-glazed ham, butternut squash and spinach lasagna, and prime rib. Sides include, but are not limited to, mac and cheese, maple pecan sweet potatoes, green bean casserole, and garlic and rosemary whipped potatoes. Desserts include pumpkin, apple crumble and pecan pie.
Pre-orders must be placed by Friday, Nov. 21, and picked up at The Old Town Butcher, located at 320 Spring Garden Ave., Suite A, in DeLand between 10 a.m. – 6 p.m. on Nov. 25 – 26. Items will be packed cold with reheat instructions. Orders can be placed online at order.toasttab.com/online/bakechopevents or by calling 386-366-3766.
Encanto Restaurant & Bakery
915 S. Volusia Ave., Orange City; 386-218-4242, facebook.com
Encanto Restaurant & Bakery is offering a Thanksgiving catering package, priced at $150, that feeds 10-12. Orders can be placed by phone. The holiday package includes customers’ choice of one meat — one whole pork shoulder or three whole chickens; one rice — half a tray of white rice or arroz con gandules; and one side — sweet plantains, macaroni salad, yuca, potato salad, or black or red beans.
The restaurant also offers whole pernils, chickens, and all sides in half or full trays for larger gatherings, as well as desserts like pumpkin pie ($25), various cheesecakes ($50-$55), flan ($35) and tres leches ($40), among other options.
Hammock Beach Golf Resort & Spa
200 Ocean Crest Drive, Palm Coast; 877-586-0180, hammockbeach.com
Palm Coast’s Hammock Beach Golf Resort & Spa is offering a Thanksgiving Day to-go meal, available for pre-order and pick-up at the Ocean Ballroom. The meal, priced at $90, feeds two with each additional serving priced at $45.
The menu includes a seasonal salad with candied walnuts, brioche croutons and gorgonzola crumbles, among other toppings; brined herb-crusted turkey with pan gravy and cranberry compote, roasted garlic mashed potatoes with cheddar crust, scallions and sour cream drizzle, house dinner rolls, and green beans amaretto; and a pecan pie dessert. Orders can be placed by calling Christine Losagio at 386-246-5676 or emailing Christine.losagio@hammochbeach.com by Monday, Nov. 24.
Hammock Grill by JT’s
5224 N. Ocean Shore Blvd., Palm Coast; 386-264-6999, facebook.com
Hammock Grill by JT’s is offering a small or large Thanksgiving meal to go this year, which guests can pre-order by calling or emailing management@hammockgrillbyjts.com. The large meal feeds 6–10 and is priced at $200 for a 24-to-26-pound turkey, while the small meal feeds 2–5 and is priced at $150 for a 16-to-20-pound turkey. Each meal includes a seasoned roasted turkey, turkey gravy, mashed potatoes, green bean casserole, cranberry sauce, corn bread stuffing and dinner rolls. Dessert options include apple pie and/or pecan pie.
La Diva
La Diva is preparing Thanksgiving meals for pre-order and delivery. Small meals (feed 2-4 people) are priced at $70; medium meals (feed 6-8) are $125; and large meals (feeds 10-15) are $175. Deliveries are available Tuesday, Nov. 25, and Wednesday, Nov. 26, and orders must be placed by Wednesday, Nov. 19. Orders are delivered cold and must be heated in the oven, according to La Diva’s Facebook. For details and to place an order, call or text 865-385-4190 or email ChefJenn.ladiva@gmail.com.
The online menu includes customers’ choice of one meat — whole turkey (traditional, teriyaki or al pastor), turkey breast only, turkey meatloaf, honey glazed ham, among other options; one bread — dinner rolls, French baguette or mini croissants; and three sides — mashed potatoes, Mexican-glazed sweet potatoes, green bean casserole, baked mac and cheese, broccoli casserole and traditional stuffing, among other options. Pies, $15 each, include Key lime, pumpkin, pecan and more. View the full menu at facebook.com/LaDivaChefJenn.
Millie’s Restaurant & Catering
3218 S. Atlantic Ave., Daytona Beach Shores; 386-275-1492, milliesrestaurant.com
Millie’s is offering a Thanksgiving feast to go this year. Orders can be made by phone and must be placed by Nov. 21 and picked up Nov. 26 at the restaurant. The holiday dinner for two, priced at $65, includes a main course — slow-roasted turkey breast and choice of three sides — mac and cheese, mashed potatoes and gravy, green bean casserole, traditional stuffing, or brussels with bacon. Each additional side ($12) serves two. Dinners are served chilled with heating directions.
Rosie’s Italian Bakery & Café
232 Bay St., Daytona Beach; 386-236-8995, facebook.com/RosiesItalianBakeryCafe
Rosie’s is offering a pre-order menu this Thanksgiving. Pre-orders can be placed by phone and picked up Wednesday, Nov. 26, at the bakery. The dinner menu includes 24 stuffed shells (feeds 8-12 people); five-layer lasagna (feeds 12-14); Italian sausage with peppers and onions (feeds 10-12); and homemade meatballs in marinara, among other options.
The dessert menu includes 9-inch deep-dish pies — pumpkin, apple crumb and pecan — mini pastry platters, including a dozen mini cannolis and 18-piece assortment platter, among others; and traditional favorites — Rosie’s 9-inch cannoli pie, 8-inch Italian rum cake and Italian ricotta cheesecake with orange zest.
Southern State of Mind
Southern State of Mind is serving Thanksgiving catering sides for pickup and delivery, each “made from scratch, Southern-style, and ready to heat and serve,” according to its Facebook. Delivery is available for Eastern Volusia and free for Ormond and Holly Hill. Orders can be placed by messaging Southern State of Mind on Facebook or texting/calling 386-290-5489.
The menu (serving 10-12) includes appetizers — cranberry brie bites ($55); crab stuffed mushrooms ($65); pimento cheese stuffed mushrooms ($55); veggie and dip box ($55); and a charcuterie box ($125) — and sides, including smoked gouda mac and cheese ($45), garlic mashed potatoes ($40), sweet potato casserole ($45) and creamed spinach ($40), among other options. View the full menu at facebook.com/southernstateofmindllc.
Wild Rabbit Bistro
48 E. Granada Blvd., Ormond Beach; 386-256-7998, wildrabbitbistro.com
Wild Rabbit Bistro is offering a chef’s dinner to go this Thanksgiving. The meal, priced at $55, serves two to three people, according to the restaurant’s Facebook page, and can be ordered by phone and picked up between 11 a.m. – 4 p.m. on Wednesday, Nov. 26. Reheating instructions will be included.
The holiday menu includes one main course — house-roasted herb turkey breast with gravy, pomegranate and grilled lemon salmon, or marinated tempeh with apple cider cream sauce; three sides — ginger sweet potato mash, three-cheese baked mac and cheese, orange cranberry compote, among other options; and one dessert — pumpkin cookies or pumpkin pie slices with bourbon-caramel glaze. A la carte starters and sides are also available, alongside adult beverages — Spanish-style red sangria, apple-cranberry white sangria or add any bottle of wine or champagne for 20% off its menu price.
To view the full menu, visit facebook.com/WildRabbitBistro.
This article originally appeared on The Daytona Beach News-Journal: Restaurants offering Thanksgiving 2025 meals to-go in Daytona Beach, Flagler area
Reporting by Helena Perray, Daytona Beach News-Journal / The Daytona Beach News-Journal
USA TODAY Network via Reuters Connect
