Yield: 1-pound loaf
Ingredients
- 2 cup whole wheat flour
- 4 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup peanut butter
- 1 -1/3 cup water, or milk if available
Directions
- Mix dry ingredients together.
- Rub in peanut butter with fingertips, or cut in with fork, until mixture looks crumbly.
- Add water.
- Stir well mixing only until flour is thoroughly moistened.
- Pour into greased loaf pan.
- Let stand 20 minutes.
- Bake 1 hour in moderate oven.
Other Information
Author: Organization.United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Measure: avoirdupois
Ingredient: whole wheat flour, baking powder, salt, sugar, peanut butter, water
Equipment: measuring spoons, measuring cups, bowl, oven, loaf pan
