Ingredients
- 1 ounce butter
- 1/2 ounce flour
- 3/4 water
Directions
- Melt the butter in a saucepan, stir in the flour gradually, then add the water, stirring all the time ; let it boil well and thicken.
- Anchovy sauce or chopped parsley can be added to taste.
Other Information
Author: Person.May Henry, Person.Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Sauce
Measure: avoirdupois
Ingredient: butter, flour, water
Equipment: measuring cups, measuring spoons, saucepan, stove
