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Recipe of The Day – Salmon Timbales

Related Recipes: Egg Sauce III

Yield: 8 servings

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Ingredients

  • 1 cup salmon, flaked
  • 2/3 cup milk
  • 1/4 cup bread crumbs
  • 1 tablespoon lemon juice
  • 1 slightly beaten egg
  • 1/8 teaspoon paprika
  • 1/4 teaspoon salt

Directions

  1. Mix ingredients in order named.
  2. Fill small buttered moulds or cups one-half full.
  3. Set in a pan of hot water, and bake twenty minutes in a moderate oven.
  4. Serve with the egg sauce.

Other Information

Author: Person.Louise Bennett WeaverPerson.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: SeafoodMain Dish

Measure: avoirdupois

Ingredient: salmonmilkbread crumblemon juiceeggpaprikasalt

Equipment: measuring cupsmeasuring spoonsoven

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