If you’re visiting central Ohio for the Memorial Tournament, this dining guide for places in and around the Muirfield Village Golf Club in Dublin is for you. We’ve included restaurants, bars, diners, and cafes within 10 miles of the tournament site, so you won’t have to drive very far.
If you’re a central Ohio resident heading to Dublin for a day, this list is for you, too. We’ve included only places that have opened since the last Memorial Tournament in May 2025.
Dublin, nearby Powell and the Northwest Side of Columbus are home to a variety of spots to grab a quick bite, sit down for a leisurely drink or meal or relax with a cup of coffee and something sweet.
This list of 27 of the newest options reflects that variety, whether you’re looking for breakfast, lunch or dinner.
Breakfast options in and around Dublin
HangOverEasy: The hip and hearty diner serves breakfast in any form you crave, including ramen. (It’s bacon broth with bacon, noodles, mushrooms, onion, and an egg.) There are burgers and sandwiches, cocktails and coffee, milkshakes and other options, too. The seventh location of the Columbus chain, which also offers grab-and-go items, opened May 2 at 6757 Longshore St. in Dublin’s Bridge Park area.
3 Brothers Diner: The diner that serves Mexican, American and Cuban food – sometimes fused into dishes such as enchiladas Benedict or fajita burgers – opened its second location in December at 345 W. Olentangy St. in Powell. It’s open for breakfast, lunch and dinner.
Looking for a drink after the Memorial?
Apothecary Bourbon & Cigar Lounge and Uncorked Wine Tastings: Two Dublin buildings dating back to the city’s early days came back to life in September as separate bars showcasing bourbon and wine. Apothecary Bourbon & Cigar Lounge, 30 S. High St., has a curated an offering of more than 70 bourbons. There are cigars for sale and humidified lockers for rent, and customers can bring their own cigars as well. Uncorked Wine Tastings, at 32 S. High St., uses a dispensing system that keeps wines at their ideal temperatures and serves accurate pours of 1.5, 3 or 6 ounces. Bottles are available, too.
Barrel & Bloom: The coffeehouse and taproom/cocktail bar operated by Endeavor Brewing opens at 8 a.m. daily with coffee service and a full espresso bar and stays open late for beer, wine and cocktails.
Bridge’s End Brewing Co.: The 9,000-square-foot brewery, taproom and restaurant was started in May 2025 by gastrointestinal surgeon-turned-craft-brewer Bill Schirmer at 9320 Dublin Road in Shawnee Hills. Bridge’s End has 10 of its own beers on tap, including German ales, pilsners and Kölsch-style brews.
Lani Rooftop Lounge: Powell’s first rooftop bar is a small and laid-back spot that’s elegant without being too elaborate. It sits atop a remote-working office, but it’s open to all, with seating indoors and out. The food menu incorporates Asian influences into small, shareable plates. Lani opened in April at 50 E. Olentangy St.
Palm Valley Cocktails: With its striped awnings, pink-seated banquettes and rattan hanging chairs, its vibe is ’50s-style resort. But Palm Valley’s cocktails, flavored with herbs, tropical fruits and other ingredients, are much more modern. The lounge, which also serves bar snacks, opened in May 2025 at 6770 Riverside Drive in Bridge Park.
New inside North Market Bridge Park
Panini Opa: The Northwest Side restaurant where the Greek and Italian menu includes gyros and panini, pasta and pastitsio, stuffed peppers and stuffed grape leaves, opened a second location in February at North Market Bridge Park, 6750 Longshore St. in Dublin.
BBQ & The Pier: The latest addition to North Market Bridge Park’s lineup of food vendors offers barbecue dishes and seafood such as fish and chips and fried shrimp. BBQ & The Pier, which opened in late May, also serves raw oysters.
Sweet treats from around the world
Juice Time: The chain with more than 350 locations in the United States is a lot more than juice. It also serves ice cream, milkshakes, Dubai strawberry cups, mousse pastries and kunafa, a traditional Middle Eastern dessert of shredded phyllo, melted cheese and honey. Juice Time opened in October at 7717 Sawmill Road in Dublin.
Tous les Jours: The South Korean bakery and coffee shop offers creative pastries and croissants, breads and buns, and coffee drinks and smoothies. It opened in May 2025 at 7410 State Route 161 in Dublin.
Triveni Express Indian Cafe & Bakery: The restaurant offshoot of the Triveni Indian Supermarket chain opened its first Ohio location in September at 7668 Sawmill Road in Dublin. The bakery sells everything from chocolate cake to an array of Indian sweets. The cafe side offers breakfast, lunch and dinner items.
New pizza places in Dublin and Powell
JT’s Pizza & Pub: Aside from a monthly special that always scores, JT’s offers a set menu of traditional and specialty pizzas. The Big Al – with pepperoni, sausage and banana peppers – never disappoints. The restaurant at 12066 Sycamore Trace in Jerome Township opened in January and is JT’s third location.
Pizza Twist: The pizza chain where the toppings include sliced lamb, cauliflower, paneer, and tikka masala sauce puts Indian twists on pasta, too. Pizza Twist opened in October at 258 W. Olentangy St. in Powell.
The Pizza Box: The pizza truck that’s part of Seventh Son Brewing serves subs, wings and Neapolitan- and Detroit-style pies. This location opened in August 2025 at Seventh Son’s Getaway Brewing Co., 108 N. High St. in Dublin.
Sushi, including all-you-can-eat
Hoseki Sushi & Grill: Sushi, sashimi, teppanyaki, and ramen are on the menu at Hoseki Sushi & Grill, which opened in March at 4290 Home Road in Powell. June specials include 20% off hot appetizers such as shrimp and vegetable tempura, crab rangoon and bacon-wrapped scallops.
Hokkaido Revolving Sushi Bar: If the idea of all-you-can-eat sushi sounds tempting, imagine it rolling past your table at an easy-to-grab pace. Hokkaido Revolving Sushi Bar opened in November at 1466 Bethel Road on the Northwest Side, and it also serves sashimi, ramen, poke, hibachi, and tempura.
Takumi Sushi: This other new all-you-can-eat Japanese restaurant – no conveyor belt here, just old-school ordering – opened in February for lunch and dinner. Takumi serves sushi, nigiri, sashimi, and hibachi, and also offers a separate omakase dinner. It opened in February at 7370 Sawmill Road on the Far North Side.
More all-you-can-eat options
Er-Ge BBQ & Hotpot Buffet: A couple other new all-you-can-eat spots go beyond sushi. Er-Ge – pronounced arr-guh, a Chinese term of endearment for the second-oldest brother in a family – is a Chinese hot-pot and Korean barbecue restaurant that opened in August at 6100 Sawmill Road on the Northwest Side. It also has crab, skewers and other cooked items at an all-you-can-eat buffet.
The Feast Buffet: All-you-can-eat seafood, hibachi, Chinese food, and pho are offered for lunch and dinner at The Feast Buffet, which opened at 2620 Bethel Road on the Northwest Side. There’s another location, called The City Buffet, at 3670 Soldano Blvd. in the Hilltop.
UMI Hotpot Sushi & Seafood Buffet: The buffet chain opened its first Ohio restaurant in April at 1831 W. Henderson Road in Upper Arlington. UMI boasts of serving more than 200 dishes daily at its two dozen locations around the country.
If you’re craving a little spice
Flamin Feathers: The new restaurant from the owners of Pakistani-American fusion spot Food Street specializes in Nashville-style hot chicken and wagyu smashburgers. It opened in August at 1329 Cameron Ave. in Lewis Center.
The Port of Peri Peri: The fast-casual chicken chain with restaurants in 11 states opened its first Ohio location in December at 2540 Bethel Road on Columbus’ Northwest Side. Peri-peri chicken is an African-Portuguese fusion that’s marinated and grilled with a spicy, tangy sauce of chilis, spices and vinegar.
Bowls, wraps and plates
Farooj Abo Al Abed: The fast-casual chain from Lebanon specializes in charcoal-grilled chicken, shawarma, kebabs, and grilled sandwich wraps. The local Farooj opened in September, at 7721 Sawmill Road in Dublin, is the chain’s first U.S. restaurant.
Linworth Grill: Its Persian fusion menu includes beef and chicken kebabs, lamb, grilled shrimp, and falafel. The restaurant opened in November at 2245 W. Dublin Granville Road.
Sweetgreen: The California chain serves bowls, wraps, salads, and “protein plates” of salmon, steak, chicken and other fresh ingredients. It opened in November at 36 N. High St. in Dublin.
Follow Dispatch dining reporter Bob Vitale on Instagram at @dispatchdining. You can reach him directly at rvitale@dispatch.com.
This article originally appeared on The Columbus Dispatch: New restaurants close to the Memorial Tournament
Reporting by Bob Vitale, Columbus Dispatch / The Columbus Dispatch
USA TODAY Network via Reuters Connect
