Two specialty markets in Palm Beach also will feature Easter fare — from entrees to desserts — to pick up and serve at home.
Here are what they have planned:
Le Bilboquet Market
353 Peruvian Ave.
A special Easter takeout menu is available April 3 and 4 at Le Bilboquet Market.
Look for pea soup ($18 large/$10 small), house-made cavatelli with braised lamb-shoulder ragu ($42); and roasted carrots ($11).
For dessert? “Worth Avenue Cake with Easter Nest,” which is a hazelnut sponge cake layered with chocolate and hazelnut mousse, crost wafers and finished with a dark-chocolate glaze.
Adorned with a chocolate “nest” and chocolate bunnies, it is $50, $70 and $90 for a 4-unch, 6-inch or 8-inch cake.
Amici Market
155 N. County Road
Amici Market’s Easter menu — order by April 1 for pickup on April 4 — includes everything from pizza to lasagna Bolognese.
Among the traditional Easter dishes: herb-crusted leg of lamb (serves 10-12 people) and bourbon-glazed ham (serves 10-12 people).
Other dishes include a charcuterie platter ($165 for 10-12 people) and a shrimp cocktail platter with 24 pieces for $110.
Side dishes range from baby new potatoes (small $50; large $100) and spring baby vegetables (small $50; large $100).
This article originally appeared on Palm Beach Daily News: Plan to dine in on Easter? Two markets have you covered
Reporting by M.M. Cloutier, Special to Palm Beach Daily News / Palm Beach Daily News
USA TODAY Network via Reuters Connect
