Ingredients
- 1 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup cream
- 1 tablespoon butter
Directions
- Cook all together for five minutes.
Other Information
Author: Person.Mary Pickford Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck
Source: Photoplay’s Cook Book (1927-01-01)
Category: Dessert
Measure: avoirdupois
Ingredient: brown sugar, walnut, cream, butter
Equipment: measuring cups, measuring spoons, stove
