Spring is full of holidays, including many that revolve around family and community.
Easter Sunday is one of them, and it’s coming up in about 2 1/2 weeks on April 5. If you’re hoping to go out to eat with your group, it’s best to make plans now.
Many large restaurants, banquet halls and hotels are offering brunch and lunch buffet spreads for the holiday. Even if you’re not attracted by the all-you-can-eat and and inclusive pricing, buffets can be good options because the service is streamlined and they usually have something for everyone, especially kids.
Below is your guide to Easter 2026 dining, whether it’s a buffet, plated brunch or just a good option for a large group to sit down for a meal. All info is for Sunday, April 5.
Easter buffets
Atheneum Suite Hotel: Chilled seafood, omelets, chef-carved meats, cheese platters, breakfast cuisine, desserts and more. 11 a.m. And 1 p.m. $42.95, $19.95 12 and younger. 1000 Brush, Detroit. (313) 962-2323. Atheneumsuites.com.
Andiamo Riverfront: An Italian restaurant in the Renaissance Center, Andiamo Riverfront will serve buffet meals all day long on Easter Sunday. Brunch is 10 a.m.-2 p.m. For $65, $22 ages 5-10 with dinner to follow 2:30-6 p.m. For $75, $22 ages 5-10. 400 Renaissance Center, Suite A-403, Detroit. (313) 567-6700. Andiamoitalia.com. Visit website for details on other buffets at Andiamo locations in Bloomfield Hills, Warren, Clinton Township and Fenton.
Joe Muer Seafood: Indulge in a high-end Easter brunch buffet with carving stations, salmon Wellington, seafood paella, eggs Benedict, waffle station, raw bar, salads, desserts and more. 10 a.m.-4 p.m. $79, $39 ages 6-10 (plus 20% gratuity). 400 Renaissance Center, Suite 1404, Detroit. (313) 567-6837. Joemuer.com. The Joe Muer in Bloomfield Hills also has brunch and dinner buffets on Easter.
Presley’s: The flagship restaurant inside the David Whitney Hotel in downtown Detroit, Presley’s Peter Rabbit Easter brunch buffet has brunch cuisine with a coffee and juice bar, plus activities for kids. Themed cocktails available for an extra cost. 8 a.m.-3 p.m. $59, $35 ages 4-12 (plus 20% gratuity). Regular menu with Easter features will be served after 3 p.m. 1 Park Ave., Detroit. (313) 887-4044. Preskeyskitchen.com.
Texas de Brazil: Enjoy the signature Brazilian steakhouse experience, with brunch features like pastries, eggs and bacon. 11 a.m.-3 p.m., followed by regular dinner service. $59.99. 1000 Woodward, Detroit. (313) 960-8110. texasdebrazil.com/locations/detroit.
Hamilton’s: Browse seasonal brunch dishes, carving stations, pastries, desserts and holiday favorites at this upscale Easter brunch buffet. Large parties will be seated in the ballroom, with smaller tables inside Hamilton’s restaurant, all at the Godfrey Hotel in Corktown. 9:15-3:15 p.m. $65, $35 kids 6 and older. 1401 Michigan, Detroit. Hamiltonscorktown.com.
Medusa Cucina Siciliana: From the team behind popular Midtown restaurant SheWolf comes Medusa, which specializes in the cuisine of Sicily. Their Easter buffet spread will have carved leg of lamb, risotto, seafood and desserts, including sheep’s milk ricotta cannoli. 11 a.m.-3 p.m. $100 per person. 644 Selden, Detroit. Medusa-detroit.com.
Mario’s: This old-school Italian destination will serve a brunch buffet with prime rib roast, peel-and-eat shrimp, an omelet station, salads, desserts and more. 11 a.m.-4 p.m. $45, $18 ages 12 and younger. Regular plated dinner service is 4-9 p.m. 4222 Second, Detroit. (313) 832-1616. mariosdetroit.com.
Latitudes Restaurant & Bar: Chef-carved meats, seafood, breakfast cuisine, desserts and more. 10 a.m.-5 p.m. $40-$50, $20 ages 5-15. 3455 Biddle, Wyandotte. Latitudes42.com.
One Nine: Family Easter brunch with omelet, crepe and pasta stations, salads, biscuits and gravy, Black Oak Dearborn ham, vegetables, chicken tenders, desserts and unlimited soft drinks. Beer, wine and some cocktails available for additional purchase. 11 a.m.-3 p.m. (Easter Bunny and face painting from noon-3 p.m.) $39.95, $34.95 seniors, $24.95 ages 4-10 (plus tax and 20% gratuity). 15001 Sibley, Riverview. Easteratonenine.eventbrite.com.
Crystal Gardens: Chef-carved herb-crusted beef medallions and country baked ham are the stars of this banquet hall’s Easter brunch spread, which also has Polish cuisine, pasta, assorted breads, sweets and soft drinks. 12:30, 1:30 or 3 p.m. $37.95, $34.95 seniors, $24.95 ages 4-10. 16703 Fort, Southgate. (734) 285-2210. Crystalgardensonline.com.
Dearborn Inn: The flagship restaurant at this recently restored property, Clara’s Table, will host a festive holiday brunch with stations, sweets and seasonal flavors. 10 a.m.-3 p.m. $45-$90. 20301 Oakwood, Dearborn. (313) 271-2700.
Chicane Plymouth: Carving stations for prime rib and spiral ham, plus made-to-order omelets, seafood, breakfast dishes, salads, pastries and desserts. 10 a.m.-2:15 p.m. $75, $25 ages 6-12. 885 Starkweather, Plymouth. (734) 228-6888. Chicane.com.
Saint John’s Resort: This upscale buffet in the resort’s Atrium Ballroom has breakfast cuisine, including vegan frittata and apple pie-stuffed pancakes, plus an omelet station, carved leg of lamb, cold seafood, salads, baked spiral ham, pastries and desserts and more. 10 a.m.-3:30 p.m. $137.50, $93.75 seniors and $68.75 ages 5-13. 44045 Five Mile, Plymouth. events.humanitix.com/easter-brunch-at-saint-johns-resort.
The Townsend Hotel: This upscale destination will lay out a lavish holiday brunch with a raw bar, breakfast cuisine, beef Wellington, lamb chops, honey ham, salmon with wild rice, salads, desserts and more. Kids can meet the Easter Bunny and decorate cookies and eggs. Starting at 11 a.m. $135, $65 ages 4-12. 100 Townsend, Birmingham. exploretock.com/thetownsendhotel/event/598595/easter-brunch-at-the-townsend-hotel.
Daxton Hotel: This high-end, family friendly brunch buffet is back and is expected to fill up quickly. Highlights are an egg station, crab claws, smoked salmon, lamb, carved beef, crepe station, waffle stand, coffee and mimosas. 10 a.m.-2 p.m. $35-$95 per person. 298 S. Old Woodward, Birmingham. (248) 283-4200. daxtonhotel.com.
Royal Park Hotel: Stations for carved meats, omelets and waffles, plus kid-friendly foods, desserts and selfies with the Easter Bunny. 10 a.m., 11:30 a.m. And 1 p.m. $75, $38 ages 3-10. 600 E. University, Rochester. (248) 652-2600. royalparkhotelmi.com.
Eddie Merlot’s: Easter brunch buffet with the restaurant’s classic dishes and desserts. 10 a.m.-2 p.m. $79, $24 10 and younger. Regular dinner menu served a la carte after 4 p.m. 37000 Woodward, Bloomfield Hills. (248) 712-4095. Eddiemerlots.com.
Granite City Food & Brewery: Brunch buffet featuring whiskey-glazed salmon, carved ham, eggs Florentine, omelet and French toast stations, peel-and-eat shrimp, pastries, fruit and more. 9 a.m.-3 p.m. $36, $12 kids. 699 W. Big Beaver, Troy. (248) 519-1040. Gcfb.com.
Wixom Station: Prime rib carving station, pasta, salads, breakfast cuisine, dessert and more. 10:30 a.m.-3 p.m. $39.95, half off for kids 9 and younger. 49115 Pontiac Trail, Wixom. Wixomstation.com.
Vintage House Banquets & Catering: The Easter Bunny will be in attendance at this buffet that has carving stations with Angus roast sirloin and Dearborn Bavarian glazed ham, plus pasta, seafood, a sweets table and soft drinks. Cash bar available. Breakfast foods served only at the earlier seating. 11:30 a.m. And 3:30 p.m. $35.95, $22.95 ages 10-5 (plus tax and 22% gratuity). 31816 Utica, Fraser. (586) 415-5678. Vintagebanquetsandcatering.com.
Mike’s on the Water: Spread includes glazed ham, roasted turkey, beef brisket, lemon chicken, breaded cod, macaroni and cheese, salads and other vegetables, fruit and dessert. All day. $29.95, $15 ages 6-12. 24600 Jefferson, St. Clair Shores. (586) 872-2630.
Watermark Bar and Grille: Carving station, omelet station, desserts and a mimosa, bellini and Bloody Mary bar. 11 a.m. And 2 p.m. $42, $20 ages 5-12. 24420 Jefferson, St. Clair Shores. (586) 777-3677. Watermarkbarandgrille.com.
Gilbert’s Lodge: Casual neighborhood bar and grill will serve an Easter brunch buffet spread with ham, potato pancakes, biscuits and gravy, pasta, vegetables, salads, desserts and more. 10:30 a.m., 12:30 p.m. And 3 p.m. $26.99, $13 ages 5-11. 22335 Harper, St. Clair Shores. (586) 772-9720.
Black Label Tavern: Brunch buffet with stations for omelets, crepes and carved meats, plus breakfast foods, fruit, salads and desserts. 10 a.m.-2 p.m. $35, $18 kids over 3. 50985 Hayes, Shelby Township. (586) 328-1600.
St. Clair Inn: Easter Sunday buffet with full spread, a waterfront setting and an appearance by the Easter Bunny with craft area for kids. 11 a.m. And 2 p.m. $55, $20 ages 2-12. 500 N. Riverside, St. Clair. eventbrite.com/e/easter-buffet-at-the-st-clair-inn-tickets-1984503630781.
Bavarian Inn Lodge: Great for big groups and very family friendly, this Frankenmuth destination has a buffet with its signature chicken and buttered noodles, plus leg of lamb, carved ham, baked cod, breakfast, salads, sides and more. 11 a.m.-3:30 p.m. $42.95, $20.95 ages 8-12, $13.95, ages 3-7. 1 Covered Bridge Lane, Frankenmuth. (888) 775-6343. Bavarianinn.com. The property also offers a carryout Easter feast and a la carte dining.
Golden Corral: Easter Sunday buffet with carved honey glazed ham, apple pie, carrot cake and other all-you-can-eat options. 11 a.m. goldencorral.com for area locations.
Regular service
The Whitney: This historic mansion in Midtown is serving a special Easter dinner starting at 4 p.m. 4421 Woodward, Detroit. (313) 832-5700. Thewhitney.com.
San Morello: This upscale Italian restaurant in the Shinola Hotel will host an a la carte menu of spring favorites for Easter brunch and Sunday dinner. Brunch will include an easter egg hunt; bring your own basket. 1400 Woodward, Detroit. sanmorello.com/easter-1.
Sullivan’s Steakhouse: Open for lunch and dinner on Easter Sunday with full menu. 1128 Washington, Detroit. (313) 591-2495. Sullivanssteakhouse.com.
Bar Gabi: This new bar and restaurant in Hazel Park is serving its weekly “Euro Brunch” with an a la carte menu of brunch items inspired by Romania. There will be DJs spinning lo-fi, lounge music and bottomless mimosas for $25. 11 a.m.-5 p.m. 23839 John R, Hazel Park. (248) 629-4160. Bargabi.com.
Beverly Hills Grill: Enjoy an Easter breakfast or lunch with an a la carte menu. 8 a.m.-2:30 p.m. 31471 Southfield, Beverly Hills. (248) 642-2355. Beverlyhillsgrill.com.
Vive Restaurant: A special menu for Easter brunch with deviled eggs, quiche, cocktails, coffee drinks and more. 11 a.m.-3 p.m. 33080 Northwestern, West Bloomfield. (248) 406-8065. viverestaurantmi.com.
Sylvan Table: For select holidays including Easter, Sylvan Table will host a Sunday brunch with vegan and gluten-free options. The a la carte menu features country ham and eggs Benedict, bacon fried rice, corned beef hash and more. 9 a.m. 1819 Inverness, Sylvan Lake. (248) 369-3360. exploretock.com/sylvantable.
The Fed: This quaint neighborhood spot with farm fresh American cuisine and cocktails is serving brunch on Easter. 9 a.m.-2 p.m. 15 S. Main, Clarkston. (248) 297-5833. Thefedcommunity.com.
Rudy’s Prime Steakhouse: Good for groups large and small, Rudy’s will serve its regular menu on Easter Sunday, plus a few specials, such as house-made quiche and pop tarts. Noon-8 p.m. 9 S. Main, Village of Clarkston. (248) 625-3033. Rudysprimesteakhouse.com.
mbaetens@detroitnews.com
This article originally appeared on The Detroit News: When is Easter 2026 and where to find a buffet brunch in Metro Detroit
Reporting by Melody Baetens, The Detroit News / The Detroit News
USA TODAY Network via Reuters Connect
