PB Catch is taking its guests on a culinary journey to Hawaii.
With a special Hawaii-inspired menu, “Hawaiian Week” will run from July 21-27 at the Palm Beach seafood restaurant and raw bar.
The special menu, offered in addition to PB Catch’s regular menu, features appetizers, entrées and desserts.
Look for such Hawaii-inspired appetizers as shoyu ahi tuna poke ($24) with Hawaiian soy sauce, toasted sesame, ogo seaweed, scallions, lava salt and rushed macadamia; and coconut-crusted shrimp ($21) with peanut-dressed “Big Island slaw” and pineapple-chili dipping sauce.
Macadamia-crusted mahi mahi ($48) with basil-scented jasmine rice, grilled asparagus, mango-brown butter sauce and tropical fruit salsa; and pineapple- and guava-glazed Hawaiian ono ($48) with spice-roasted fingerling potatoes, sauteed baby green beans with toasted coconut and grilled pineapple salsa are among the special Hawaii-inspired entrées offered in the special week.
Others are set to include blackened ahi tuna ($52) with sake-braised baby bok choy, furikake-scented jasmine rice and spicy soy-mustard butter; and a Polynesian-style surf-and-turf dish ($64) with an “island”-spiced 6-ounce center-cut filet mignon, and coconut shrimp with mango-brown butter sauce and grilled asparagus.
For dessert? Consider pineapple upside-down cake ($17) with whipped cream, pineapple-rum compôte, maraschino cherry and toasted macadamia nuts, or a passion-fruit mango bar ($17) with a coconut-crunch crust, coconut-passionfruit crème and mango glaze.
For more information, call PB Catch at 561-655-5558 or visit pbcatch.com.
This article originally appeared on Palm Beach Daily News: The Dish: PB Catch to offer island-inspired menu during Hawaiian Week
Reporting by M.M. Cloutier / Palm Beach Daily News
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