By Susan Price
Living through these times of good and evil, revelations are never-ending regarding the weaponization by a military-political government against “We the People.” Over the last several years, a great awakening has occurred, and Americans of every race, social standard, and belief system have been experiencing their own personal tower moments. Every day, there are new truths that keep seeping out, unmasking the rogue agendas of people and organizations we once trusted.
America’s government works in contradiction against the oaths that were once taken and designed to serve the American people. We’ve learned about corruption within the highest levels of our media, big pharma, school systems, military, bad-actor politicians, and the 17 three-letter agencies. We’ve witnessed the hideous billionaire eugenics jackals such as Bill Gates and George Soros as they stretched their tentacles around the farming industries and food corporations.
These manacle elitists have a mission in this lifetime to castrate the God gene within every decent man and woman who believes in procreation. Their agenda is to stunt the growth of the life force within the human body through our food sources, and they’ve been getting away with murder without any accountability.
Here’s some food for thought! The war on toxic chemicals in our food supply gives a new meaning to that old phrase “what’s eating you,” as many of the non-organic foods we eat are literally eating away at our tissues, blood, and organs.
New findings show that four out of five of us may have the chemical pesticide Chlormequat live within our system. Ingested from the oat and wheat cereals and foods imported from Canada.
Who can Americans trust to shine the light into the darkness of a manipulated and monopolized food production arena?
Enter now the non-profit organization called the Environmental Working Group. They are a nationwide advocacy community of 30 million strong, working to protect our environmental health by changing industry standards. The EWG’s mission states that since 1993, they’ve worked tirelessly to protect public health.
Whether it’s spotlighting harmful industry standards, speaking out against outdated government legislation, or empowering consumers with breakthrough education and research, they are in the fight.
The EWG conducted research published on February 15th, 2024, in the Journal of Exposure and Environmental Epidemiology. Urine was collected from 96 people from the time frame of 2017-2023. Out of 96 people, the chemical Chlormequat was found in 77 individuals.
The test results found an even higher rise in consumer exposure for the sample results in 2023. After testing 20 more oat-based foods for the toxic chemical Chlormequat, seven organic, 13 non-organic, and nine wheat-based products,
They detected Chlormequat in 92% of non-organic oat-based foods and only two samples of wheat-based foods, both of which were bread with low levels. Only one of the seven organic samples had low levels of the chemical.
Old Fashioned Quaker Oats contained the highest concentration, 291ppb.
Honey Nut Oatmeal Squares, Maple Brown Sugar Instant Oatmeal, Great Value Oats & Honey Granola, and Cheerios all contain above 100 ppb.
Surprisingly, Kellogg’s Special K Fruit and Yogurt was the only conventional product with no detectable level of Chlormequat.
There was also no Chlormequat detected in the single organic granola sample tested.
The independently accredited California Lab Anresco conducted the oat-based product tests.
It’s reported that the EPA does not allow this chemical to be used on crops grown in the U.S., yet allows it on ornamental plants only. So, where are these oat products coming from?
The bottom line is that Chlormequat was prohibited on oats sold in the U.S. before 2018.
In 2020, there was an increased allowable level, hence a higher detection of the chemical contained within the bodies of Americans.
In April 2023, the Biden EPA proposed allowing the first-ever use of Chlormequat on oat, barley, triticale, and wheat grown in the U.S. via a response to a 2019 application submitted by Chlormequat manufacturer, Taminco.
EWG opposes the plan. The EWG reports that the Environmental Protection Agency (EPA), another monster in disguise, could soon allow the highly toxic chemical known as Chlormequat.
Through studies conducted by the EWG and published in the Journal of Exposure Science & Environmental Epidemiology. A pilot study of chlormequat in food and urine from adults in the United States from 2017 to 2023 | Journal of Exposure Science & Environmental Epidemiology (nature.com).
They found that 80% of Americans test positive for the chemical Chlormequat, found in Quaker Oats and Cheerios, which is also linked to changes in how babies grow, delayed puberty, and infertility.
This is horrific as ingesting these food products could, over a prolonged period, cause unforeseen health issues.
This toxic agricultural chemical, named by the EPA as a pesticide, is known for altering the growth of plants. When applied to the grain and oat crops while they are in their time of growth, it will inhibit the plant from bending over, which affects harvesting.
Animal studies show evidence that Chlormequat could damage the reproductive system and disrupt fetal growth and other concerns that ingesting it could harm the health of small children as it’s found in non-organic as it’s found in oat and wheat food products.
Some of the health problems linked to Chlormequat exposure are:
– Disrupting fetal growth
– Changing how heads and bones develop
– Altering metabolism
– Delaying development during puberty
– Decreasing testosterone production
– Changing sperm’s ability to move efficiently
– Harming the nervous system
Why should Americans care?
The EPA proposes allowing this harmful chemical Chlormequat on domestic oat and wheat products and permitting residues in our meat, dairy, eggs, and milk.
“We the People” are growing our own backyard gardens and baking our own bread to avoid harmful contaminants that have no business in our food products. Is it any wonder why we don’t trust our government to protect us?
Let thy food be thy medicine and medicine be thy food – Hippocrates.
