Thelma Castillo, President & CEO of the Blue Water Area Chamber of Commerce speaks with the owners of The Anchor Point Bistro, Kimberly and Mark Stevens.
Kimberly and Mark Stevens are both military veterans and while serving they traveled to many locations around the world experiencing a lot of different foods. With all that knowledge, they decided to open an artisan-style restaurant of their own in 2017, The Anchor Point Bistro.
Offering a variety of delicious items on their menu, including an endless selection of beers on tap, and a unique dining experience. Customers have the option to dine in or choose to be seated outdoors, which is equipped with heaters allowing customers to still experience a wonderful night out regardless of the temperature outside.
The Anchor Point Bistro is located at 201 North Riverside Ave in St Clair, Michigan. For more information visit their website theanchorpointbistro.com
