In our latest segment of Simply Vegan with Julius O., we step into the kitchen to make vegan black bean chili. I cannot even put into words how good it is.
We all (at times) try to eat better, right?! While some people make total lifestyle changes, others adjust their intake through baby steps.
In this series, we’re going to help you do the latter by introducing you to some simple and delicious vegan recipes that will be just as good to your palette as they are for your body.
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Tune in to meet Julius O. and watch as we try our hand at some vegan chili! The recipe is listed below. If you test these out, post and tag me on social media @SheilaGrantTV (across all platforms) so I can see your final product and get your thoughts! Bon appétit!
Feel free to email me at Sheila@GBSMediaPro.com with vegan recipes you’d like to see us make on an upcoming segment of Simply Vegan.
Vegan Black Bean Chili Ingredients:
1 tablespoon olive oil
1 red onion, diced
5 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon cumin
1/2 teaspoon sugar
1 (14.5 oz) can diced tomatoes
2 teaspoons diced chipotles in adobo
3 (15 oz) cans black beans, drained and rinsed
1 cup split red lentils
2 (15 oz) cans tomato sauce
2-3 cups vegetable broth
juice of 1 lime
fresh cracked pepper
Vegan sour cream
Fresh chopped cilantro