Recipe of The Day – Graham Crackers


  • 1 pint graham flour
  • lard, size of egg
  • pinch salt
  • 2 tablespoon sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar


  1. Wet with sweet milk and roll them thin.

Other Information

Author: Person.Mrs Wilder Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Grant Smith Health Insurance

Category: Bread

Measure: avoirdupois

Ingredient: graham flourlardsaltsugarbaking sodacream of tartar

Equipment: measuring spoonsmeasuring cupsrolling pin

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