Recipe of The Day – Buttered Vegetables

Related Recipes: White Sauce (thin)


  • 4 turnips
  • 2 quart boiled salted water
  • 2 tablespoon butter
  • salt, to taste
  • pepper, to taste


  1. Scrape carrots and cook 1 to 2 hours.
  2. Slice or cut in strips either before or after cooking.
  3. Add required seasonings or serve in 1 cup white sauce.

Other Information

Author: Person.Margaret W Howard

Grant Smith Health Insurance

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: turnipwaterbuttersaltpepper

Equipment: measuring cupsmeasuring spoonsknifepotstove

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