Ingredients
- 1 pint graham flour
- lard, size of egg
- pinch salt
- 2 tablespoon sugar
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
Directions
- Wet with sweet milk and roll them thin.
Other Information
Author: Person.Mrs Wilder Contributor: Person.Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Bread
Measure: avoirdupois
Ingredient: graham flour, lard, salt, sugar, baking soda, cream of tartar
Equipment: measuring spoons, measuring cups, rolling pin
