By Laura Tucker-DeVries
As Eugene Delacroix once said: painting and cooking are the same; the great and the worse are made with the same elements. NOT SO with tomatoes, however.
If you are not already familiar, let me introduce you to the best tomato on the planet. The San Marzano tomato is THE most important element for making an authentic Pomodoro/tomato sauce—it cannot be substituted, no way, no how. There are everyday garden varieties of a zillion other tomatoes but none possess the characteristics of phenomenal taste, balanced flavor, and the tomato-ey intensity chefs prefer.
They are grown in the rich volcanic soil at the base of Mt. Vesuvius, giving them a sweet flavor and low acidity. They have firm pulp, few seeds and easily removable skin.
As a sales representative for Roselli Foods in Fraser, Michigan for close to 20 years, I serviced many of the best Italian restaurants in Macomb and St. Clair counties. There are certain things that discerning chefs preparing Italian food will not budge on, tomatoes topping the list. Premium tomatoes make markedly better sauces, period. When only the best will do, choose the San Marzano.
In Italy, tomatoes are grown under specific and very strict specifications—authentic San Marzano tomatoes will have an official DOP (Denominazione d’Origine Protetta). Without this designation, others are just a close second. So, now that we know more about this illustrious tomato—let me show you a recipe for a quick, yet delightful Pomodoro sauce.
1 yellow onion, finely chopped
¼ cup of your best extra virgin olive oil
4 garlic cloves, minced
1-28 oz. can San Marzano tomatoes
Kosher salt and cracked pepper
¼ cup coarsely chopped fresh basil
Saute onion and oil over medium heat until onion begins to caramelize, add garlic and stir about 1 minute. Pour the tomatoes and their juices into a bowl. This is the best part—crush the tomatoes with your fingers. Add to oil, onion, and garlic, simmer for about 20 minutes. Season with salt and pepper, stir in chopped fresh basil. My favorite sauce, serve with your favorite pasta and top with a healthy portion of Grana Padano cheese—the very best.
Until next time remember…”One cannot think well, love well, sleep well, if one has not dined well.”