Yield: 50 slices 1 3/4″ x 3″ x 4 1/2″
Ingredients
- 3 1/2 quart spaghetti, broken in 2 inches pieces (3 1/2 pounds)
- 4 cloves garlic, if desired
- 14 eggs
- 5 teaspoon salt
- pepper
- 1/2 cup grated onion
- 2 3/4 quart evaporated milk
- 3 1/2 pound American cheese
- 2 cup finely cut parsley, (may be omitted)
Directions
- Boil spaghetti until tender in boiling, salted water to which garlic has been added.
- Drain and rinse.
- Melt cheese in the milk over boiling water.
- Beat eggs.
- Add salt, pepper, onion, spaghetti, parsley, then the cheese sauce, stirring rapidly to prevent hot sauce from cooking eggs.
- Pour into greased loaf pans.
- Bake in a moderate oven (350f) one hour.
- A sharper cheese may be used if desired.
Other Information
Author: Organization.Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Measure: avoirdupois
Ingredient: spaghetti, garlic, egg, salt, pepper, onion, evaporated milk, cheese, parsley
