Ingredients
- 1/4 pound green grapes
- 2 ounce cream cheese
Directions
- Wash green grapes, and split, without cutting into halves.
- Remove the pips, and if desired skin them.
- Place a little cream cheese in each, and secure with a cocktail stick.
Other Information
Author: Organization.Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredient: green, grape, cream cheese
Equipment: knife