Lifestyle

Recipe of The Day – Grapes and Cheese

Ingredients

  • 1/4 pound green grapes
  • 2 ounce cream cheese

Directions

  1. Wash green grapes, and split, without cutting into halves.
  2. Remove the pips, and if desired skin them.
  3. Place a little cream cheese in each, and secure with a cocktail stick.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: greengrapecream cheese

Equipment: knife

Related posts

Leave a Comment