Related Recipes: Eggless Mayonnaise
Yield: 50 servings
Ingredients
- 1 quart evaporated milk
- 1 cup lemon juice
- 1 1/2 pound cream cheese
- 2 cup Eggless Mayonnaise
- 1 quart chopped dates
- 1 quart drained crushed pineapple
- lettuce, or watercress
Directions
- Chill milk thoroughly, then whip until stiff.
- Add lemon juice.
- Mash cheese.
- Add mayonnaise slowly, blending well, bold into whipped milk with the fruit.
- Pour into a mold and pack with ice and salt; or freeze in the trays of an automatic refrigerator.
- Serve on lettuce leaves or watercress, with or without salad dressing.
Other Information
Author: Organization.Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Measure: avoirdupois
Ingredient: evaporated milk, lemon juice, cream cheese, Eggless Mayonnaise, date, pineapple, lettuce
Equipment: measuring cups, measuring spoons, egg beater, mold, refrigerator