Blue Water Healthy Living

Laura’s recipe of the week: Win Schuler’s Swiss Onion Soup

Laura’s version of a very famous Michigan soup—Win Schuler’s Swiss Onion Soup — A historic restaurant located in Marshall, Michigan, since 1924.

Advertisements - Click the Speaker Icon for Audio

2 lbs. onions, thinly sliced            1/3 c. butter

1/3 c. butter                                   2/3 c. flour

2 T. chopped garlic                       1 c. heavy whipping cream

2 T. dry mustard                           salt and pepper (to taste)

2-3 t. dried sage                            croutons

¼ c. cooking sherry                       Swiss cheese slices

6 c. chicken broth                        grated Parmesan

In large Dutch oven pan, cook onions in the 1/3 c. butter, until onions turn dark golden brown, about 15 minutes.  Add garlic, mustard and sage.  Stir in sherry.  Add broth.  In a medium saucepan, melt the other 1/3 c. butter, stir in flour.  Cook and stir the roux until light brown.  Stir flour mixture into onion mixture.  Stir in whipping cream.  Bring to a light boil.  Cook for 1 minute more.  Season with salt and pepper.  Serve soup in ramekins topped with croutons, Swiss cheese and Parmesan cheese.  If you wish, place soup bowls under a broiler for a minute or two to melt cheese and lightly brown.  Enjoy!

Related posts

Being Proactive Can Help Your Pet Live Longer

Blue Water Healthy Living

The end of an era.

Mark Pearson

Nutrition News: Strong Bones

Charlyn Fargo

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.