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Kathryn’s Kitchen: Holiday Ham, Brussel Sprouts & Sweet Potato Casserole

Cooking with Kathryn Dietlin

For some people, cooking refers to throwing a frozen pizza in the oven. For Kathryn Dietlin, it is a passion that she loves to share with her children.

In Kathryn’s Kitchen, our host Kathryn will show us how to cook delicious, affordable meals with her children, Landon and Avery.

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In this episode, Kathryn cooks a holiday favorite: Holiday Ham, Brussel Sprouts & Sweet Potato Casserole. Yum!

Check out Kathryn’s Cooking Facebook page here: https://www.facebook.com/kathryn.diet.9

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