Young Chefs Cooking Class Series – Southfield
June 25
Event Series
(See All)
Looking for a unique summer experience for your child between the ages of 10 and 16? Are they a budding chef? Treat them to three days of fun and interactive cooking classes where they will learn new recipes and develop culinary skills or enhance existing ones. Chef DeVoria Simmons will teach them to create delicious dishes from around the world such as chicken tostadas, baked ziti with mini meatballs, blueberry muffins and lots more. The cost for the three days is $185 and includes supplies and a delicious meal after each class.
